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Beef tongue *Available with salt, sauce or all spicy options.
1/10
Raw tongue salt
1760 yen(税込)
1/10
Salted green onion and raw tongue
1925 jpy(税込)
1/10
Upper tongue salt
2420 yen(税込)
This is also a popular item.
1/10
1 thick slice of salted wagyu beef tongue
¥ 1210(税込)
4 sheets: 4,400 yen (tax included)
Japanese Black Beef Kalbi *You can choose between salt or sauce.
Skirt steak *You can choose between salt or sauce.
1/10
Harami
990 yen(税込)
This is the diaphragm part of the cow.It is classified as a type of organ meat (horumon).Although its appearance and texture are similar to red meat, it is classified as an offal and is a valuable cut with only 2-3 kg being obtained from each cow.
1/10
Haramisuji
880 yen(税込)
This is the tendon that separates the two parts of the cow's diaphragm, the skirt steak and the sagari steak.It has a distinctive crunchy texture.
1/10
Wagyu skirt steak
1815 jpy(税込)
This is Wagyu beef skirt steak.Refers to the dorsal part of the cow's diaphragm muscle.The texture is softer than regular skirt steak and has a strong, sweet flavor from the oil.
1/10
Wagyu Beef Skirt Steak
2420 yen(税込)
Loin *You can choose between salt or sauce.
1/10
Roast
990 yen(税込)
This is the part of the cow's back meat from the shoulder to the hip.The word loin comes from the word roast, which means to cook, and is a meat that is suitable for cooking.
1/10
Wagyu beef loin
1760 yen(税込)
In terms of location, it is the shoulder triangle area.
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100g domestic lean beef fillet
2068 jpy(税込)
200g 3960 yen (tax included)
Offal delivered directly from Shibaura *You can choose between salt or miso sauce.
1/10
Assorted Offal
1540 jpy(税込)
It's different each time.The offal in the photo are, from left to right, gyaru (grilled meat), tripe, pit, offal without oil, liver, and offal with oil.
1/10
Thick top mino
1045 jpy(税込)
1/10
Oiled Hormones
990 yen(税込)
1/10
Oil-free, premium offal
935 yen(税込)
1/10
guarantee
880 yen(税込)
1/10
Liver/Heart/Urute/Maruchou each
¥ 770(税込)
Pork/chicken *All can be made spicy with salt or sauce.
1/10
Korean barbecue
1738 jpy(税込)
(Lettuce, sesame leaves, sliced garlic, sliced green chili)
1/10
Domestic pork ribs
¥ 770(税込)
This is the meat around the ribs on the abdominal side of the pig and is called pork belly.It is also called sanmainiku because it has three alternating layers of lean meat and fat.The meat is soft.
1/10
Domestic Fatty Pork
880 yen(税込)
1/10
Seseli
¥ 770(税込)
1/10
Yagen Nankotsu/Pork Nankotsu
¥ 770(税込)
1/10
Arabiki wiener
550 yen(税込)
Bakabakamori (baka-mori) *You can choose between salt or sauce.
1/10
Crazy serving
2200 yen(税込)
(Kalbi, Skirt steak, Loin)
1/10
Top-grade idiot
4180 yen(税込)
(Top-grade short ribs, top-grade Wagyu skirt steak, top-grade loin)
1/10
Salt binge
4400 yen(税込)
(Salted raw tongue, salted Wagyu beef skirt steak, kainomi, quality cuts of the day)
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Kimchi, Namul
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