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Beef tongue *Available with salt, sauce or all spicy options.
1/10
Raw tongue salt
1760 yen(Tax included)
1/10
Salted green onion and raw tongue
1925 jpy(Tax included)
1/10
Upper tongue salt
2420 yen(Tax included)
This is also a popular item.
1/10
1 thick slice of salted wagyu beef tongue
¥ 1210(Tax included)
4 sheets: 4,400 yen (tax included)
Japanese Black Beef Kalbi *You can choose between salt or sauce.
Skirt steak *You can choose between salt or sauce.
1/10
Harami
990 yen(Tax included)
This is the diaphragm part of the cow.It is classified as a type of organ meat (horumon).Although its appearance and texture are similar to red meat, it is classified as an offal and is a valuable cut with only 2-3 kg being obtained from each cow.
1/10
Haramisuji
880 yen(Tax included)
This is the tendon that separates the two parts of the cow's diaphragm, the skirt steak and the sagari steak.It has a distinctive crunchy texture.
1/10
Wagyu skirt steak
1815 jpy(Tax included)
This is Wagyu beef skirt steak.Refers to the dorsal part of the cow's diaphragm muscle.The texture is softer than regular skirt steak and has a strong, sweet flavor from the oil.
1/10
Wagyu Beef Skirt Steak
2420 yen(Tax included)
Loin *You can choose between salt or sauce.
1/10
Roast
990 yen(Tax included)
This is the part of the cow's back meat from the shoulder to the hip.The word loin comes from the word roast, which means to cook, and is a meat that is suitable for cooking.
1/10
Wagyu beef loin
1760 yen(Tax included)
In terms of location, it is the shoulder triangle area.
1/10
100g domestic lean beef fillet
2068 jpy(Tax included)
200g 3960 yen (tax included)
Offal delivered directly from Shibaura *You can choose between salt or miso sauce.
1/10
Assorted Offal
1540 jpy(Tax included)
It's different each time.The offal in the photo are, from left to right, gyaru (grilled meat), tripe, pit, offal without oil, liver, and offal with oil.
1/10
Thick top mino
1045 jpy(Tax included)
1/10
Oiled Hormones
990 yen(Tax included)
1/10
Oil-free, premium offal
935 yen(Tax included)
1/10
guarantee
880 yen(Tax included)
1/10
Liver/Heart/Urute/Maruchou each
¥ 770(Tax included)
Pork/chicken *All can be made spicy with salt or sauce.
1/10
Korean barbecue
1738 jpy(Tax included)
(Lettuce, sesame leaves, sliced garlic, sliced green chili)
1/10
Domestic pork ribs
¥ 770(Tax included)
This is the meat around the ribs on the abdominal side of the pig and is called pork belly.It is also called sanmainiku because it has three alternating layers of lean meat and fat.The meat is soft.
1/10
Domestic Fatty Pork
880 yen(Tax included)
1/10
Seseli
¥ 770(Tax included)
1/10
Yagen Nankotsu/Pork Nankotsu
¥ 770(Tax included)
1/10
Arabiki wiener
550 yen(Tax included)
Bakabakamori (baka-mori) *You can choose between salt or sauce.
1/10
Crazy serving
2200 yen(Tax included)
(Kalbi, Skirt steak, Loin)
1/10
Top-grade idiot
4180 yen(Tax included)
(Top-grade short ribs, top-grade Wagyu skirt steak, top-grade loin)
1/10
Salt binge
4400 yen(Tax included)
(Salted raw tongue, salted Wagyu beef skirt steak, kainomi, quality cuts of the day)
seafood
Vegetable grill
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Kimchi, Namul
Dish
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Food
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